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BurberryAiken's CDD | Home & News

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Thursday, October 05, 2006

Martha Stewart Published Clay's Family Recipe

Martha Stewart has posted Clay's family recipe - Hot Pineapple Salad- to her website. Clay appeared on The Martha Stewart Show tomorrow to cook the Aiken family classic with Martha and Grandma Aiken.

Hot Pineapple Salad
Serves 8 to 10

Two 20-ounce cans pineapple tidbits with juice

1 cup sugar

6 tablespoons self-rising flour

2 cups grated medium-sharp cheddar cheese

1 sleeve Ritz crackers, crushed

1/2 cup (1 stick) unsalted butter, melted

1. Preheat oven to 350°. In a medium bowl, combine pineapple, sugar, flour, and cheese. Transfer to a 2-quart shallow baking dish. Top with crushed crackers and drizzle with melted butter. Bake for 40 minutes. Let stand 10 minutes before serving.

Note: Recipe courtesy of Clay Aiken
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1 comments:

Anonymous said...

I read that Faye asked that a correction be posted on this recipe. It should be ONE can of pineapple. And Faye prefers CRUSHED.

If I'm not mistaken, the correction was posted on CDB.

Wish I knew for sure, but my time on the 'puter is limited (I'm at work) and I can't lurk at CDB to verify it.

Thanx.

~ d ~


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