Martha Stewart has posted Clay's family recipe - Hot Pineapple Salad- to her website. Clay appeared on
The Martha Stewart Show tomorrow to cook the Aiken family classic with Martha and Grandma Aiken.
Hot Pineapple Salad
Serves 8 to 10
Two 20-ounce cans pineapple tidbits with juice
1 cup sugar
6 tablespoons self-rising flour
2 cups grated medium-sharp cheddar cheese
1 sleeve Ritz crackers, crushed
1/2 cup (1 stick) unsalted butter, melted
1. Preheat oven to 350°. In a medium bowl, combine pineapple, sugar, flour, and cheese. Transfer to a 2-quart shallow baking dish. Top with crushed crackers and drizzle with melted butter. Bake for 40 minutes. Let stand 10 minutes before serving.
Note: Recipe courtesy of Clay Aiken
Technorati tags: Clay Aiken, A Thousand Different Ways, ATDW, American Idol, Without You, Invisible
Martha Stewart has posted Clay's family recipe - Hot Pineapple Salad- to her website. Clay appeared on The Martha Stewart Show tomorrow to cook the Aiken family classic with Martha and Grandma Aiken.
I read that Faye asked that a correction be posted on this recipe. It should be ONE can of pineapple. And Faye prefers CRUSHED.
ReplyDeleteIf I'm not mistaken, the correction was posted on CDB.
Wish I knew for sure, but my time on the 'puter is limited (I'm at work) and I can't lurk at CDB to verify it.
Thanx.
~ d ~